Quality Products

Peripheral Products

With Pizza Blends being the largest manufacturer of proprietary blended product for the pizza industry in the US, it should come as no surprise we have been blending numerous other dry, flour-based products over our 27 year history. Some of the diverse products we manufacture include, but are not limited to:

  • Waffle/pancake batter
  • Pretzels
  • Corndog batter
  • Coatings
  • Breads
  • Muffins
  • Chicken/fish coatings
  • Cookies
  • Biscuits
  • Dusting flour
  • Garnish
  • Powdered milk and rice flour blends
  • Soup bases
  • And more!
Flour Fact: Optimum water temperature for mixing dough is between 80 - 85 degrees.